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and cut into squares 4 spring onions, trimmed and cut into 3-inch sections Grilled teriyaki chicken pineapple skewers by Shawn Gavin of Slofoodgroup (Slofoodgroup) For the Trump Ultra Maga Shirt besides I will buy this teriyaki sauce: 4 tablespoons light brown sugar 3 tablespoons apple cider vinegar 1 star anise ½ cup soy sauce ¼ cup water 1 teaspoon cornstarch 1 teaspoon fish sauce Grilled teriyaki chicken pineapple skewers by Shawn Gavin of Slofoodgroup (Slofoodgroup) CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER Directions: 1. Cut the chicken thighs into cubes and season them with sea salt and pepper; cover and allow them to marinate in the fridge for 30 minutes. 2. In a saucepan, whisk together the sugar, apple cider vinegar, star anise, soy sauce, water, cornstarch and fish sauce; bring to a boil and boil for 2-3 minutes or until it thickens; remove from heat and set aside. 3. Build the skewers by alternating pieces of meat, green bell pepper, spring onions and pineapple. 4. Heat the grill to medium heat and cook the skewers for 4 minutes per side; brush with teriyaki sauce on top and grill for 1-2 minutes more. 5. Serve warm. This original recipe is owned by slofoodgroup.com and was shared with Fox News Digital. FOLLOW US ON FACEBOOK FOR MORE FOX LIFESTYLE NEWS
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