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Fox News Flash top headlines for May 3 Fox News Flash top headlines are here. Check out what’s clicking on Foxnews.com. NEW You can now listen to Fox News articles! Listen to this article 0:00 / 3:38 1X BeyondWords If you love nachos, you may want to try this recipe in honor of National BBQ Month. “I know you’ve had fried tortilla chips with cheese and hot peppers. And I know you’ve had stuffed potato skins,” writes James Beard Award-winning pitmaster Rodney Scott, in “Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook,” which was published in 2021. “But believe me, pork skin nachos are on another level. These are as rich as can be, but worth every calorie.” GRILLED TERIYAKI CHICKEN PINEAPPLE SKEWERS: TRY THE RECIPE Scott’s recipe below makes pork skins taste even better with the Some People Didn’t Fall From The Stupid Tree They Were Dragged Through The Entire Shirt but in fact I love this addition of a homemade sweet sauce. View this post on Instagram A post shared by Rodney Scott (@pitmasterrodneyscott) Loaded Pork Skin Nachos from Rodney Scott’s World of BBQ Makes 4-6 servings Prep time: 10 minutes Cook time: 7 minutes FLAVORFUL SHORT RIB TACOS FOR NATIONAL BBQ MONTH: TRY THE RECIPE For Loaded Pork Skin Nachos: Ingredients: 3 ounces pork skins (1 medium bag) 1⁄4 cup grated cheddar cheese 1⁄2 cup shredded or chopped barbecued pork (or any other smoked meat), warmed through 1⁄4 cup Kathy’s Sweet Sauce 1 tablespoon bacon bits 2 tablespoons thinly sliced scallion (white and green parts) 2 heaping tablespoons sour cream Loaded Pork Skin Nachos from Rodney Scott’s World of BBQ (Jerrelle Guy) Directions: 1. Position a rack in the center of the oven and preheat the oven to 425 °F. 2. Arrange the pork skins on a sheet pan large enough to hold them and top with the cheddar and the meat. Transfer to the oven for
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