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up from a food truck along the Joe Biden I Did That Gas Crisis Anti Biden Liberal T-Shirt Also,I will get this parade route is a simple thing, but it’s heavenly.” Even though the recipe is restaurant-worthy, it only takes about ten minutes of prep time. Fried Oyster Po’Boy by The Cagle Diaries Yield: 6 Prep time: 10 minutes Cook time: 15 Minutes Fried Oyster Po’Boy by The Cagle Diaries (Credit: The Cagle Diaries) Ingredients: For the oysters: 1 pint oysters, shucked (about 4 dozen) 3 large eggs 2 tbsp. cream 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. black pepper 1 tsp. Creole seasoning (low salt) 2 sups cornmeal mix Peanut oil, enough for frying LOADED POTATO BACON BOATS: TRY THE RECIPE For the rémoulade sauce: ½ cup mayonnaise ¼ cup sour cream 2 tsp. dijon mustard 2 tsp. stone ground mustard 1 tbsp. ketchup ½ tsp. white vinegar 1 tsp. hot sauce 1 green onion, sliced Salt and pepper to taste Fried Oyster Po’Boy by The Cagle Diaries (Credit: The Cagle Diaries) For the Po’Boys: Po’Boy Bread, or hoagie rolls will work Shredded Lettuce Tomatoes, sliced Pickles, sliced Instructions: 1. Shuck oysters (if they are not already done so.) 2. Take eggs, cream, garlic powder and onion powder and beat until combined. 3. Add cornmeal mix, Creole seasoning and black pepper and stir well to combine. 4. Take the oysters and drop into the egg mixture, then coat in the cornmeal mixture. 5. Fry in peanut oil that is 350 °F for about 2 minutes only. 6. Remove immediately and allow to drain on a paper towel. 7. For the rémoulade sauce take all the ingredients and mix well to combine. 8. On a Po’Boy bun put a layer of shredded lettuce, sliced tomatoes and sliced pickles. 9. Add fried oysters and drizzle with rémoulade sauce. Recipe Creator Notes: As long as the oysters are fresh, and you are comfortable doing so, taste the raw oyster before you add
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