I’m from Michigan where people say you’re welcome to remind you to say thank you shirt

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‘Let the I’m from Michigan where people say you’re welcome to remind you to say thank you shirt in contrast I will get this good times roll!’ After a year of shutdowns, Mardi Gras returns to New Orleans COVID-19 shut down Mardi Gras parades last year, but the tradition is making its comeback. NEW You can now listen to Fox News articles! Listen to this article 0:00 / 10:28 1X BeyondWords For your Mardi Gras celebration, try one of these delicious recipes shared by Southern food bloggers with Fox News Digital. Pastalaya “Pastalaya is a great dish from the New Orleans Area taking the traditional Jambalaya and switching out the rice for pasta,” says Melanie Cagle of The Cagle Diaries. “It’s another favorite you’ll see along the Mardi Gras parade route and my whole family absolutely loves it when I make this at home,” the South Louisiana food blogger adds. Get the mouthwatering recipe below. Pastalaya by The Cagle Diaries Yields: 8 Prep time: 1 hour 20 minutes Cook time: 1 hour PASTALAYA by The Cagle Diaries (Credit: The Cagle Diaries) Ingredients: 3 thick cut bacon slices, chopped 1 large onion, chopped (yellow) 1 green bell pepper, chopped 2 celery stalks, chopped 3 garlic cloves, chopped 1 cup pork (steak or roast) cut into 1″ cubes 1lb Smoked Sausage, sliced 2 skinless, boneless chicken thighs, cut into 1″ cubes 1 chicken breast, cut into 1″ cubes 1 (10oz) can of Rotel 3 sprigs fresh thyme 1 teaspoon Creole seasoning (or Cajun seasoning) 1 cup water 1-½ cups chicken broth 1 tablespoon kitchen bouquet 1 (10oz) can cream of chicken soup 1 (10oz) can cream of mushroom soup 1lb pasta, farfalle or penne 3 green onions, chopped PASTALAYA by The Cagle Diaries (Credit: The Cagle Diaries) Instructions: 1. Heat a Dutch oven (or cast iron pot) on medium high heat,

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